Copycat Sees Candy Fudge: 5 Steps to Irresistible Treats
Delicious Copycat Old-Fashioned See’s Candy Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 264 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sticks Butter (Use softened butter for best results.)
- 4.5 cups Granulated Sugar
- 12 oz Evaporated Milk (Avoid sweetened condensed milk.)
- 2 cups Semi-Sweet Chocolate Chips (Ghirardelli is highly recommended.)
- 1 jar Marshmallow Creme (7 oz.)
- 2 teaspoons Pure Vanilla Extract (Use pure extract for best results.)
- 2 cups Walnuts or Pecans (Feel free to omit for nut allergies.)
Instructions
- Prepare the Pan: Line a 9×13 baking dish with foil, then spray it generously with non-stick cooking spray.
- Mix Ingredients: In a mixing bowl, combine semi-sweet chocolate chips, softened butter, nuts, marshmallow creme, and vanilla extract.
- Cook Sugar Mixture: In a pot, combine granulated sugar and evaporated milk. Heat, stirring constantly until it boils. Cook for 9 minutes.
- Combine: Remove from heat and pour over the chocolate mixture. Stir until melted and glossy.
- Set the Fudge: Pour into the baking dish, smooth it out, and refrigerate until firm, ideally overnight.
- Cut and Serve: Once set, lift the fudge out, cut into cubes, and enjoy.
Notes
Nutrition
- Serving Size: 1 cube
- Calories: 250
- Sugar: 25 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/copycat-sees-candy-fudge/