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Copycat Panera Broccoli Cheddar Soup You’ll Love at Home

Copycat Panera Broccoli Cheddar

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This comforting Copycat Panera Broccoli Cheddar Soup is creamy, delicious, and perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon Butter
  • 1 medium Onion
  • 1 tablespoon Flour
  • 3 cups Milk
  • 4 cups Chicken Stock
  • 2 cups Broccoli Florets
  • 1 cup Carrots
  • 1 cup Celery
  • 2 cups Sharp Cheddar Cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper

Instructions

  1. Melt the Butter: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Create the Roux: Stir in the melted butter and flour, cooking for 1-2 minutes until bubbly.
  3. Combine the Liquids: Gradually whisk in the milk and chicken stock, stirring continuously. Bring to a gentle simmer, about 5 minutes.
  4. Add the Veggies: Toss in the chopped broccoli, matchstick-cut carrots, and celery. Cook until tender, roughly 8-10 minutes.
  5. Cheese it Up: Stir in the shredded sharp Cheddar cheese until melted and smooth. Season with salt and black pepper to taste.

Notes

    Nutrition