Coconut Snowball Truffles: 7 Irresistible Treats
Sweet, creamy coconut truffles coated in white chocolate and rolled in coconut. An easy no-bake treat perfect for holidays, gifting, or special occasions.
- Prep Time: 45 min
- Cook Time: 30 min
- Total Time: 115 min
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 350 g desiccated coconut, plus extra for topping
- 397 g sweetened condensed milk
- 400 g white chocolate
Instructions
- Line a large tray with baking paper.
- In a large bowl, mix the desiccated coconut and condensed milk until fully combined.
- Roll about 1 heaped tablespoon of the mixture into balls. Use slightly damp hands if sticky.
- Place balls onto the lined tray and freeze for 30 minutes until firm.
- Melt the white chocolate gently using a microwave or double boiler.
- Dip each frozen ball into the melted white chocolate to coat, then return to the tray. Sprinkle with extra coconut.
- Refrigerate for 1 hour until the chocolate has fully set.
Notes
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://keepityummy.com/coconut-snowball-truffles/