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Delicious Coconut Milk Ice Cream: A Creamy Delight

Coconut Milk Ice Cream

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This rich and creamy Coconut Milk Ice Cream is a dairy-free, vegan-friendly frozen treat made with full-fat coconut milk and natural sweeteners.

Ingredients

Scale
  • 2 13.5-oz cans full-fat coconut milk (at room temperature)
  • 3/4 cup Besti Powdered Monk Fruit Allulose Blend
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. Place a freezer-friendly container or a loaf pan (9” x 5”) in the freezer to pre-chill it.
  2. Combine the coconut milk, monk fruit allulose blend, vanilla extract, and sea salt in a high-powered blender. Blend until smooth and creamy.
  3. Pour the blended coconut cream mixture into the pre-frozen container. Place in the freezer and allow to freeze for at least 3-4 hours.
  4. Remove the ice cream from the freezer about 5 minutes before serving to soften slightly. Use a slightly wet ice cream scoop to serve into bowls.

Notes

  • For best consistency, freeze overnight.
  • Use full-fat coconut milk for a creamier texture.

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