Delicious Coconut Milk Ice Cream: A Creamy Delight
This rich and creamy Coconut Milk Ice Cream is a dairy-free, vegan-friendly frozen treat made with full-fat coconut milk and natural sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 13.5-oz cans full-fat coconut milk (at room temperature)
- 3/4 cup Besti Powdered Monk Fruit Allulose Blend
- 2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Place a freezer-friendly container or a loaf pan (9” x 5”) in the freezer to pre-chill it.
- Combine the coconut milk, monk fruit allulose blend, vanilla extract, and sea salt in a high-powered blender. Blend until smooth and creamy.
- Pour the blended coconut cream mixture into the pre-frozen container. Place in the freezer and allow to freeze for at least 3-4 hours.
- Remove the ice cream from the freezer about 5 minutes before serving to soften slightly. Use a slightly wet ice cream scoop to serve into bowls.
Notes
- For best consistency, freeze overnight.
- Use full-fat coconut milk for a creamier texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/coconut-milk-ice-cream/