Classic Christmas Toffee: 7 Irresistible Secrets to Joy
Classic Christmas Toffee features a crunchy pecan base, rich buttery toffee cooked to hard-crack perfection, and a smooth chocolate topping finished with nuts and optional flaky sea salt.
- Prep Time: 30 min
- Cook Time: 30 min
- Total Time: 270 min
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans (for base)
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 tsp pure vanilla extract
- 1/2 tsp fine sea salt
- chocolate chips (for topping)
- additional chopped pecans (for topping)
- flaked sea salt (optional)
Instructions
- Line a 9×9-inch baking dish with parchment paper and spread chopped pecans evenly across the bottom.
- In a saucepan, combine butter, sugar, water, and salt. Cook over medium heat until melted and bubbling.
- Attach a candy thermometer and cook until the mixture reaches 300°F (hard crack stage), stirring occasionally.
- Remove from heat and carefully stir in vanilla extract.
- Pour hot toffee evenly over the pecan base and spread gently.
- After 2 minutes, sprinkle chocolate chips over the warm toffee. Cover to melt.
- Once melted, spread chocolate evenly and top with chopped pecans and optional flaky sea salt.
- Let toffee cool completely for about 4 hours or refrigerate until set.
- Lift from pan using parchment, then cut or break into pieces.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/classic-christmas-toffee/