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Cinnamon Scalloped Sweet Potatoes: 7 Reasons to Love This Dish

Cinnamon Scalloped Sweet Potatoes
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These Cinnamon Scalloped Sweet Potatoes are a creamy, cinnamon-spiced side dish topped with golden marshmallows and crunchy pecans.

Ingredients

Scale
  • 3 large sweet potatoes
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mini marshmallows
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with butter.
  2. Peel and slice sweet potatoes into 1/8 to 1/4-inch thick rounds.
  3. In a saucepan, melt butter. Stir in heavy cream, brown sugar, cinnamon, vanilla, and salt. Warm the mixture until sugar dissolves.
  4. Layer half the sweet potatoes in the baking dish. Pour half of the cream mixture over them. Repeat with remaining potatoes and sauce.
  5. Cover with foil and bake for 35–40 minutes until sweet potatoes are tender.
  6. Uncover, top with marshmallows and pecans, and bake for another 10–15 minutes until marshmallows are golden.
  7. Let rest for 5–10 minutes before serving.

Notes

  • This dish is ideal for family gatherings and festive dinners.
  • It can be served as a healthy snack or a comforting side dish.

Nutrition

Find it online: https://keepityummy.com/cinnamon-scalloped-sweet-potatoes/

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