Cilbir Turkish Eggs: 5 Steps to a Perfect Breakfast
Çılbır (Turkish Eggs) is a classic Turkish breakfast made with perfectly poached eggs served over garlicky Greek yogurt and finished with a warm butter sauce infused with paprika or chili flakes. Creamy, comforting, and beautifully balanced.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 clove garlic, finely grated or minced
- Salt, to taste
- 4 large eggs
- 1 tablespoon white vinegar
- 3 tablespoons unsalted butter
- 1 teaspoon paprika or Aleppo pepper
- 1/4 teaspoon chili flakes (optional)
- Fresh dill or parsley, chopped
- Extra paprika or chili flakes
Instructions
- Mix Greek yogurt, garlic, and salt until smooth. Set aside at room temperature.
- Simmer water with vinegar. Poach eggs for 3–4 minutes until whites are set and yolks are runny.
- Melt butter over low heat. Stir in paprika and chili flakes and heat briefly until fragrant.
- Spread yogurt on plates, top with poached eggs, and spoon warm butter sauce over everything.
- Finish with fresh herbs and extra spice if desired. Serve immediately.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://keepityummy.com/cilbir-turkish-eggs/