Churro Saltine Toffee: 10 Irresistible Sweet Treats
Churro Saltine Toffee is a decadent treat combining the salty crunch of saltine crackers with rich buttery toffee and sweet white chocolate, finished with a cinnamon-sugar sprinkle for a churro-inspired twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup Sugar
- 1 tsp Cinnamon
- 40 Saltine Crackers
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 2 cups Ghirardelli White Chocolate Chips
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 10 x 15-inch baking sheet with aluminum foil and spray with non-stick spray.
- In a small bowl, whisk together the sugar and cinnamon. Set aside.
- Lay out the 40 saltine crackers in a single layer on the baking sheet.
- In a saucepan, combine the salted butter and brown sugar. Bring to a boil and stir frequently.
- Once boiling, maintain a continuous stir and boil for 5 minutes.
- Pour the hot toffee evenly over the saltines.
- Bake for 5 minutes to set the toffee.
- Let it sit for 1-2 minutes, then push any overlapping crackers back into place.
- Sprinkle the white chocolate chips over the hot toffee and let them melt.
- Spread the melted chocolate evenly over the toffee layer.
- Sprinkle the cinnamon-sugar mixture over the melted chocolate.
- Allow to cool completely, then cut or break into pieces.
Notes
- Store in an airtight container.
- Perfect for sharing or gift-giving.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/churro-saltine-toffee/