Churro Cruffins: 7 Irresistible Sweet Pastry Treats
Churro Cruffins are a delightful pastry combining the flaky goodness of puff pastry with the warm, sugary essence of churros.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet Puff pastry (thawed properly)
- 2 tablespoons Unsalted butter (melted)
- 1/2 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 2 cups Vegetable oil (for frying)
Instructions
- Thaw the puff pastry by following the package instructions.
- Brush the melted butter generously over the thawed pastry sheet.
- Mix the granulated sugar and ground cinnamon in a bowl.
- Sprinkle the sugar-cinnamon mixture evenly over the buttered pastry.
- Cut the pastry into your desired shapes—triangles, strips, or rectangles.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the pastry pieces until golden brown on both sides, usually about 2-3 minutes per side.
- Remove the cruffins from the oil and allow them to drain on paper towels.
Notes
Nutrition
- Serving Size: 1 cruffin
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 0 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Find it online: https://keepityummy.com/churro-cruffins/