Christmas Sprinkle Buttermilk Bread: 7 Sweet Secrets
This Christmas Sprinkle Buttermilk Bread is soft, festive, and perfectly sweet, loaded with red and green sprinkles for the ultimate holiday treat. Moist, tender, and easy to make, it’s perfect for gifting, breakfast, or a cheerful seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.75 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 0.5 cup red and green sprinkles (jimmies style; avoid nonpareils)
- 1 tbsp coarse sugar
- additional sprinkles for garnish
Instructions
- Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and buttermilk.
- Gradually stir dry ingredients into wet until just combined. Do not overmix.
- Gently fold in sprinkles, being careful not to overmix.
- Pour batter into loaf pan and smooth the top. Sprinkle with coarse sugar or additional sprinkles if desired.
- Bake for 45–55 minutes or until a toothpick comes out clean. Cool in pan for 10–15 minutes, then transfer to a rack to cool completely.
Notes
- Store in an airtight container for freshness.
- This bread can be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://keepityummy.com/christmas-sprinkle-buttermilk-bread/