Christmas Gooey Butter Cookies: 7 Festive Treats
These Christmas Gooey Butter Cookies are soft, festive, and bursting with holiday flavor.
- Prep Time: 22 minutes
- Cook Time: 10-12 minutes
- Total Time: 52 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 15.25 ounces yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the softened cream cheese, butter, egg, and vanilla extract with an electric mixer until smooth.
- Stir in the cake mix until a thick dough forms.
- Gently fold in the holiday sprinkles, being careful not to overmix so the colors do not bleed.
- Chill the dough for at least 30 minutes to make it easier to handle.
- Scoop the dough into 1½-inch balls and roll each in powdered sugar until fully coated.
- Place dough balls on the prepared baking sheets, about 2 inches apart, and bake for 10–12 minutes until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/christmas-gooey-butter-cookies/