Christmas Cookie Lasagna: 6 Layers of Holiday Joy
A creamy, colorful, no-bake Christmas Cookie Lasagna with layers of crushed cookies, cheesecake filling, festive pudding, and whipped topping. Easy, fun, and perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Christmas-themed sandwich cookies
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping
- 2 boxes instant vanilla pudding
- 3 cups cold milk
- Red or green food coloring (optional)
- 2 cups whipped topping
- Holiday sprinkles
- Extra crushed cookies or candy pieces
- Mixing bowls
- Electric hand mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13-inch pan
- Plastic wrap or lid
- Food processor or zip bag (for crushing cookies)
Instructions
- Crush cookies until fine but slightly textured. Mix with melted butter and press firmly into a 9×13 pan. Freeze for 10–12 minutes.
- Beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over chilled crust.
- Whisk instant pudding with cold milk until thickened. Add food coloring if desired. Spread gently over cheesecake layer.
- Spread whipped topping evenly over pudding.
- Add sprinkles, crushed cookies, or festive candies.
- Refrigerate at least 4 hours or overnight for clean slicing.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/christmas-cookie-lasagna/