Delicious Christmas Cookie Dough Dip for Festive Gatherings
Christmas Cookie Dough Dip is a creamy, sweet treat that tastes just like edible cookie dough but without the raw eggs. Perfect for holiday gatherings, this festive dip is easy to make and fun to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips (or chocolate chunks)
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt (optional, for flavor balance)
- Graham crackers, pretzels, or cookies (gingerbread or sugar cookies work great)
- Fresh fruit like apple slices or strawberries
Instructions
- In a large bowl, beat the softened cream cheese and butter with a hand mixer or stand mixer until smooth and creamy.
- Gradually add the powdered sugar, brown sugar, and vanilla extract to the mixture. Continue to beat until the sugar is fully incorporated, and the dip is smooth and creamy.
- Fold in the mini chocolate chips (or chocolate chunks) with a spatula, mixing until evenly distributed.
- Taste the dip and add a pinch of salt, if desired, to balance the sweetness. You can also add more chocolate chips if you prefer a more indulgent dip.
- For best results, chill the dip in the refrigerator for 30 minutes to an hour before serving. This helps thicken the dip and allows the flavors to meld.
- Once chilled, transfer the dip to a serving bowl and serve with your choice of dippers like graham crackers, fruit, or cookies. Enjoy!
Notes
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/christmas-cookie-dough-dip/