Indulgent Chocolate Raspberry Truffles Recipe for Gifting
Chocolate Raspberry Truffles are rich, velvety, and beautifully indulgent no-bake treats made with dark chocolate ganache and real raspberry flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 2 tablespoons raspberry puree (strained)
- 1 teaspoon vanilla extract
- Pinch of salt
- Unsweetened cocoa powder
- Finely chopped dark chocolate
- Freeze-dried raspberries, crushed
Instructions
- Blend raspberries until smooth, strain to remove seeds, and measure 2 tablespoons of puree.
- Place chopped dark chocolate in a heatproof bowl.
- Heat heavy cream until just simmering, then pour over chocolate. Let sit 1 minute.
- Whisk until smooth, then stir in butter, raspberry puree, vanilla, and salt.
- Cover and refrigerate for 1–2 hours until firm enough to scoop.
- Scoop and roll ganache into balls, working quickly.
- Roll truffles in cocoa powder, chopped chocolate, or crushed raspberries.
- Chill finished truffles for 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 6g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://keepityummy.com/chocolate-raspberry-truffles/