Chocolate Raspberry Sandwich Cookies: 5 Irresistible Treats
Rich, elegant, and irresistible chocolate raspberry sandwich cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raspberry jam or preserves
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla, then mix in dry ingredients just until combined.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment. Scoop tablespoon-sized dough portions, roll into balls, place 2 inches apart, and flatten slightly. Bake 10–12 minutes until set but soft. Cool completely.
- Beat butter until creamy. Add powdered sugar and vanilla and mix until smooth. Gently fold in raspberry jam until fluffy.
- Spread or pipe raspberry filling onto the flat side of half the cookies. Top with remaining cookies and press gently to form sandwiches.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for a more intense flavor.
- Adjust sugar to taste if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/chocolate-raspberry-sandwich-cookies/