Print

Chocolate Peanut Butter Cookies: 7 Irresistible Treats

Chocolate Peanut Butter Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Peanut Butter Cookies are soft, chewy, and packed with rich peanut butter flavor and melty chocolate chips. Perfectly balanced and easy to make, they’re an irresistible treat for any cookie lover.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2 minutes.
  4. Add the egg and vanilla extract, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients until a dough forms. Stir in the chocolate chips.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 9–10 minutes, or until the edges are lightly golden but the centers are still soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a richer flavor, use dark chocolate chips.
  • Chill the dough for 30 minutes for thicker cookies.

Nutrition

Find it online: https://keepityummy.com/chocolate-peanut-butter-cookies/

×