Chocolate Magic Shell: 8-Minute Dessert Topping Delight
This easy-to-make Chocolate Magic Shell is a delightful topping for ice cream that hardens into a glossy, crisp shell upon contact.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Approximately 1 cup 1x
- Category: Dessert
- Method: Microwave or double boiler
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped chocolate (semi-sweet, dark, or milk)
- 2 tablespoons refined coconut oil (measured solid)
Instructions
- In a microwave-safe bowl or over a double boiler, combine the chopped chocolate and refined coconut oil. If using the microwave, heat in 30-second bursts, stirring between each, until the mixture is smooth and fully melted.
- Allow the melted chocolate mixture to cool for a few minutes until it’s not piping hot but remains pourable.
- Pour the mixture over cold ice cream and wait a few seconds for it to harden into a glossy, crisp shell.
- Transfer any leftover magic shell into an airtight container. Keep it at room temperature for up to 1 month. If it hardens, gently microwave for a few seconds to liquefy it again before use.
Notes
- Store at room temperature.
- Good for up to 1 month.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/chocolate-magic-shell/