Chinese Steamed Egg Pudding: 5 Tips for Silky Perfection
Chinese Steamed Egg Pudding Dessert for Ultimate Comfort
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 2 large Eggs
- 3 Tbsp Condensed Milk
- 120 ml Distilled Water
- 120 ml Evaporated Milk
Instructions
- Combine the eggs and condensed milk in a mixing bowl and whisk until smooth.
- Add the distilled water and evaporated milk gradually, stirring continuously.
- Prepare your steaming setup with a pot of water at a gentle simmer.
- Steam the pudding for about 15-20 minutes, checking for doneness with a toothpick.
- Cool the pudding slightly before serving; it can be enjoyed warm or chilled.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 150 mg
Find it online: https://keepityummy.com/chinese-steamed-egg-pudding/