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Chinese Doughnut Sticks: 7 Steps to Crispy Perfection

Chinese Doughnut Sticks
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Enjoy delightful Chinese doughnut sticks (youtiao) that are crispy on the outside and airy inside, perfect for breakfast or any meal.

Ingredients

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  • 400 g all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda (optional)
  • ½ teaspoon salt
  • 2 eggs lightly beaten (combine with water to total 250g)
  • 2 tablespoons neutral cooking oil (with more for coating)
  • Flour for dusting
  • Oil for deep-frying

Instructions

  1. In a large bowl, combine 400 g all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda (if using), and ½ teaspoon salt. Add the lightly beaten eggs along with enough water to make a total of 250g. Stir until a smooth dough forms.
  2. Pour in 2 tablespoons of neutral cooking oil and mix it into the dough thoroughly.
  3. Lightly coat the dough with some extra oil, then cover it with a cloth or plastic wrap. Let it rest for at least 30 minutes.
  4. On a well-floured surface, roll the rested dough to your desired thickness—around ½ inch is ideal.
  5. Using a sharp knife or dough cutter, cut the dough into long strips or fun shapes, as you prefer. Dust them lightly with flour to prevent sticking.
  6. Heat your deep-frying oil until it reaches about 350°F. Carefully add the dough pieces, frying until they are golden brown and puffed up—about 2-3 minutes on each side.

Notes

    Nutrition

    Find it online: https://keepityummy.com/chinese-doughnut-sticks/

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