Chicken Wontons Spicy Chili with 5 Bold Flavors
Delicious Chicken Wontons in a flavorful spicy chili sauce, featuring sautéed shiitake mushrooms and a savory teriyaki broth. Perfect as a comforting appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro wontons recommended)
- 1–2 cups chicken broth (adjust depending on soupiness preference)
- 1/2 cup teriyaki sauce
- 1–2 tablespoons chili crisp
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they become softened and flavorful, about 5-7 minutes. Add the grated garlic in the last 1-2 minutes of sautéing.
- Add the frozen wontons directly to the skillet along with 1 to 2 cups of chicken broth and 1/2 cup of teriyaki sauce. Cover and let simmer for 5 minutes.
- Remove the lid and drizzle the remaining 2 tablespoons of sesame oil and 1-2 tablespoons of chili crisp over the wontons and broth. Stir gently to combine. Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/chicken-wontons-spicy-chili/