Print

30-Min Chicken Fajita Wraps: Amazing Flavor

Chicken Fajita Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these delicious Chicken Fajita Wraps, a quick and customizable dinner option bursting with flavor. Transform fresh ingredients into a vibrant dish perfect for any night of the week.

Ingredients

Scale
  • 1 pound Chicken breast, cut into thin strips
  • 1 tablespoon Olive oil
  • 2 tablespoons Fajita seasoning
  • 1 cup Bell peppers, mixed colors
  • 1 medium Onion, sliced
  • 2 cloves Garlic, minced
  • 4 large Tortillas, flour or whole wheat
  • 1 cup Cheese, shredded cheddar or Monterey Jack
  • 1/2 cup Sour cream (optional)
  • 1/2 cup Guacamole (optional)
  • 1/2 cup Salsa (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add chicken strips and cook until golden brown and no longer pink, about 5-7 minutes.
  3. Sprinkle fajita seasoning over the chicken and mix thoroughly. Cook for an additional 2-3 minutes.
  4. Add sliced bell peppers, onions, and minced garlic to the same skillet. Sauté for about 5-6 minutes until tender.
  5. Warm tortillas in a separate pan or microwave for 15-20 seconds until soft.
  6. Spread chicken and veggie mixture onto each tortilla.
  7. Top with shredded cheese.
  8. Roll the sides of the tortilla in and then fold from the bottom to complete the wrap.
  9. Serve warm with optional toppings.

Notes

  • Store leftover wraps in an airtight container for up to 3 days.
  • Can be frozen for up to 2 months.
  • For best results, ensure chicken strips are cut uniformly for even cooking.
  • Warm tortillas to make them pliable and easier to roll.
  • Customize with your favorite toppings.

Nutrition

Find it online: https://keepityummy.com/chicken-fajita-wraps/

×