Delicious Cherry Cheesecake Fluff in 10 Minutes
This Cherry Cheesecake Fluff is a dreamy, creamy no-bake dessert packed with sweet cherries, fluffy marshmallows, and smooth cheesecake goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz Cool Whip (thawed)
- 2 cups mini marshmallows
- 21 oz cherry pie filling
Instructions
- In a large bowl, beat the cream cheese and sugar together with a hand mixer until light and fluffy, about 2 minutes.
- Gently fold in the Cool Whip until fully incorporated.
- Fold in the marshmallows and cherry pie filling until evenly combined.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Scoop into bowls or cups and enjoy!
Notes
- Great for potlucks and holidays.
- Can be made a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/cherry-cheesecake-fluff/