Cheesy Mashed Potato Puffs: 12 Irresistible Treats
Crispy on the outside, fluffy and cheesy on the inside, these Cheesy Mashed Potato Puffs are the ultimate comfort food snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 puffs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 2 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Butter (for greasing muffin tin)
Instructions
- Preheat your oven to 400°F (200°C). Grease a standard muffin tin with butter or non-stick spray.
- In a large bowl, mix mashed potatoes, eggs, sour cream, cheddar, and Parmesan until smooth.
- Stir in salt, pepper, and chopped chives evenly.
- Spoon mixture into the muffin tin, filling each cup nearly to the top.
- Sprinkle extra cheddar and chives on top for a golden finish.
- Bake for 25–30 minutes or until puffed and golden brown.
- Let them cool in the tin for 5 minutes before removing. Serve warm or at room temperature.
Notes
- Great for using up leftover mashed potatoes.
- Can be served as a breakfast, side dish, or appetizer.
- Customize with your favorite herbs or cheeses.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://keepityummy.com/cheesy-mashed-potato-puffs/