Cheesy Chicken Macaroni Casserole: 5 Star Comfort Food
This comforting Cheesy Chicken and Macaroni Casserole combines tender shredded chicken, creamy sauce, and gooey melted cheeses baked to golden perfection. Perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups uncooked elbow macaroni (about 8 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs or crushed crackers
- 1 tbsp melted butter (for topping)
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente—1–2 minutes less than package directions. Drain and set aside.
- In a large mixing bowl, combine shredded chicken, cooked macaroni, both cheeses, sour cream, cream of chicken soup, and all seasonings. Stir until evenly coated.
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Spread the mixture evenly. In a small bowl, mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes, or until bubbly and golden on top. Let rest 5–10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/cheesy-chicken-macaroni-casserole/