Cheesy Baked Butternut Squash: 7 Comforting Delightful Ways
Delight in the creamy, cheesy goodness of Cheesy Baked Butternut Squash Polenta, a comforting dish perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium Butternut Squash (Roasted for deeper flavor)
- 1 cup Polenta
- 4 cups Vegetable Broth (Broth enhances flavor)
- 1 teaspoon Salt (Adjust to taste)
- 1 cup Fontina Cheese (Can substitute with Gruyère)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash, then roast in the oven until tender and caramelized, about 25-30 minutes.
- Boil the vegetable broth in a pot. Gradually whisk in the polenta, stirring constantly. Cook until thick and creamy, around 10-15 minutes.
- Fold in the roasted butternut squash and season with salt.
- Transfer the mixture to a baking dish and create spaces to press in chunks of Fontina cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/cheesy-baked-butternut-squash/