Cheesecake Deviled Strawberries: 12 Bite-Sized Delights
Cheesecake Deviled Strawberries are elegant, no-bake bite-sized desserts made with fresh strawberries filled with a smooth, creamy cheesecake filling. Light, refreshing, and beautifully sweet, they’re perfect for parties, holidays, and effortless entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ pounds large fresh strawberries
- 1 tablespoon lemon juice (optional)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping or heavy cream, whipped
- Crushed graham crackers
- Mini chocolate chips
- Fresh mint leaves
- Lemon zest
Instructions
- Wash, dry, and halve strawberries lengthwise. Remove stems and hollow out centers gently.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping until light.
- Pipe or spoon cheesecake filling into strawberry halves.
- Sprinkle with graham crumbs, chocolate chips, or lemon zest if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
Nutrition
- Serving Size: 2 strawberries
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://keepityummy.com/cheesecake-deviled-strawberries/