Cheeseburger Pie Incredible For Family Dinners
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Homemade Cheeseburger Pie is an incredible recipe that combines classic cheeseburger flavors in a pie form.
- Author: Olivia
- Prep Time: 8 minutes
- Cook Time: 30-35 minutes
- Total Time: 38 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 1 pound ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup dill pickles, chopped (optional)
- ¼ cup ketchup (for topping)
- ¼ cup mustard (for topping)
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef with the diced onion over medium heat. Drain excess grease.
- Season the beef mixture with salt and pepper, and stir in the chopped pickles if using.
- In a separate bowl, combine the shredded cheddar cheese with the cooked beef mixture.
- In another bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- Fold the beef and cheese mixture into the batter until well incorporated.
- Grease a pie dish or a 9-inch round baking dish. Pour the mixture into the prepared dish.
- Place in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Once baked, remove from the oven and drizzle ketchup and mustard over the top before serving.
- Allow the pie to cool for a few minutes before slicing.
Notes
- This recipe yields 6 servings.
- Customize toppings according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg