Cheese Puffs: 7 Irresistible Ways to Enjoy These Delights
Cheese Puffs are golden, airy bites that melt in your mouth and deliver a burst of cheesy flavor. These elegant French-inspired pastries, also known as gougères, are crisp on the outside, soft inside, and unbelievably easy to make. Perfect for parties, brunch, or snacking, they’re light, savory, and irresistibly cheesy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 cheese puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water (240 ml)
- ½ cup unsalted butter (113 g)
- ¼ teaspoon salt
- 1 cup all-purpose flour (120 g)
- 4 large eggs
- 1 ¼ cups shredded sharp cheddar cheese (or Gruyère, Parmesan, or a mix)
- ¼ teaspoon ground black pepper (optional)
- 1 teaspoon dried chives or herbs (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- In a saucepan, combine water, butter, and salt over medium heat. Once butter melts and mixture boils, add flour all at once. Stir until dough pulls away from the pan and forms a smooth ball.
- Transfer to a bowl and let cool 3–5 minutes.
- Beat in eggs one at a time until smooth and glossy.
- Fold in shredded cheese and optional herbs or pepper.
- Drop tablespoon-sized mounds on the prepared baking sheet, spacing 2 inches apart.
- Bake 20–25 minutes until golden and light. Avoid opening the oven in the first 15 minutes.
- Let rest a few minutes, then enjoy warm.
Notes
Nutrition
- Serving Size: 1 cheese puff
- Calories: 75
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://keepityummy.com/cheese-puffs/