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Charcuterie Skewers Appetizer Kabobs: 7 Savory Combinations

Charcuterie Skewers Appetizer Kabobs

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These Charcuterie Skewers are a delightful appetizer kabob featuring a vibrant mix of cheese, salami, vegetables, and fresh herbs.

Ingredients

Scale
  • 8 oz block cheddar cheese, cut into 24 small cubes
  • 24 marinated mozzarella cheese balls
  • 12 slices of salami, each slice halved and folded
  • 24 grape tomatoes
  • 812 mini dill pickles, chopped into 2 or 3 pieces
  • Fresh basil leaves, separated into bite-sized pieces
  • Balsamic glaze, for drizzling

Instructions

  1. Cut the cheddar cheese block into 24 small cubes. Halve each slice of salami and fold the halves. Chop the mini dill pickles into 2 or 3 pieces based on size. Separate fresh basil leaves into bite-sized pieces.
  2. Thread the prepared ingredients onto skewers in any preferred order. Suggested arrangement is cherry tomato, mozzarella ball, basil leaf, dill pickle chunk, folded salami, and cheddar cube.
  3. Lay the completed skewers on a large serving platter or plate. Evenly drizzle with balsamic glaze.
  4. Present the charcuterie skewers immediately as a flavorful, no-cook appetizer.

Notes

  • These skewers are great for parties and gatherings.
  • Feel free to mix and match ingredients based on personal preference.

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