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Cashew Cheese Avocado Toast: 6 Creamy Variations to Try

Cashew Cheese Avocado Toast
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A vibrant and creamy Cashew Cheese Avocado Toast topped with crisp watermelon radishes and fresh microgreens. This dairy-free, vegan-friendly recipe combines soaked cashews blended into a savory cheese-like spread with mashed avocado on toasted multigrain bread.

Ingredients

Scale
  • 1 cup cashews, soaked for at least 4 hours or up to overnight
  • 1 clove garlic, chopped
  • Zest of 1/2 a lemon
  • Juice of 1/2 a lemon
  • 2 tablespoons nutritional yeast
  • 1/4–1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch of cayenne
  • 1 avocado, pitted
  • Squeeze of lemon
  • Pinch of salt, plus extra for topping
  • 4 slices of your favorite multigrain bread, toasted
  • 1–2 watermelon radishes, thinly sliced
  • Microgreens or sprouts for topping
  • Olive oil for drizzling
  • Freshly cracked black pepper for serving

Instructions

  1. Place the soaked and drained cashews into a food processor along with chopped garlic, lemon zest, lemon juice, nutritional yeast, water, salt, pepper, and a pinch of cayenne. Blend until the mixture becomes completely smooth and creamy, scraping down the sides as necessary.
  2. In a bowl, add the pitted avocado with a pinch of salt and a squeeze of lemon juice. Mash the avocado until you reach your desired creaminess.
  3. Toast 4 slices of multigrain bread until golden and slightly crisp.
  4. Spread a generous layer of the cashew cheese on each slice of toasted bread. Follow with a layer of the mashed avocado, spreading evenly.
  5. Lay thin slices of watermelon radish on top of the avocado. Sprinkle with microgreens or sprouts, then drizzle with olive oil. Finish with a light sprinkle of sea salt and freshly cracked black pepper.
  6. Serve the toasts immediately to enjoy the optimal freshness and texture.

Notes

    Nutrition

    Find it online: https://keepityummy.com/cashew-cheese-avocado-toast/

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