Crisp and Creamy Carrot Apple Salad Recipe You’ll Love
Carrot Apple Salad is a crisp, creamy, and refreshing side dish made with freshly shredded carrots, crunchy apples, and a lightly sweet and tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups carrots, peeled and grated
- 2 apples, diced (Gala, Honeycrisp, Fuji, or Granny Smith)
- 1/4 cup chopped celery (optional)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice or apple cider vinegar
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon Greek yogurt (to lighten dressing)
- 1/2 teaspoon Dijon mustard
Instructions
- Peel and grate the carrots. Dice the apples into small bite-sized pieces. Finely chop celery if using.
- In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt, and black pepper until smooth.
- In a large bowl, add carrots, apples, celery, and any optional add-ins.
- Pour dressing over the salad and toss gently until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Stir lightly and serve chilled.
Notes
- Great for holidays, picnics, and meal prep.
- Can substitute ingredients as per taste.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/carrot-apple-salad/