Delicious Cardamom Shortbread Cookies with Orange Glaze
Cardamom Shortbread Cookies with Orange Glaze are delicate, buttery cookies infused with warm cardamom and finished with a bright, citrusy orange glaze.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon ground cardamom
- ¼ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons fresh orange juice
- 1 teaspoon orange zest
Instructions
- Cream softened butter and powdered sugar until light and smooth. Mix in vanilla. In a separate bowl, whisk flour, cardamom, and salt, then add to the butter mixture and mix just until a dough forms.
- Shape dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 325°F (165°C). Roll dough to ¼-inch thickness or slice if using a log. Place on a parchment-lined baking sheet.
- Bake for 12–15 minutes until edges are lightly golden and tops remain pale. Cool completely.
- Whisk powdered sugar, orange juice, and orange zest until smooth, adjusting consistency as needed.
- Drizzle or spread glaze over cooled cookies and let set for 15–20 minutes before serving.
Notes
- Ideal for holidays, gifting, or afternoon tea.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/cardamom-shortbread-cookies-with/