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Caramelized Miso Chicken Rice: 5 Irresistible Flavors

Caramelized Miso Chicken Rice
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A comforting dish of Caramelized Miso Chicken Rice and Broth that combines tender chicken thighs, miso glaze, and nourishing vegetables for a flavorful meal.

Ingredients

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  • 2 lbs Boneless skinless chicken thighs
  • 3 tbsp Miso paste
  • 1 tbsp Gochujang paste
  • 2 tbsp Rice vinegar
  • 1 tbsp Honey
  • 1 tbsp Grated ginger
  • 3 cloves Minced garlic
  • 1 tbsp Sesame oil
  • 4 cups Bone broth
  • 1 cup Napa cabbage (quartered)
  • 1 cup Mushrooms (any variety)
  • 2 cups Cooked white rice
  • 1 tbsp Chili oil (for drizzling)
  • 3 pieces Green onions (sliced)
  • 1 tbsp Sesame seeds

Instructions

  1. In a bowl, combine the miso paste, gochujang paste, rice vinegar, honey, grated ginger, minced garlic, and sesame oil. Stir until blended and smooth.
  2. Place the chicken thighs in the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
  3. Heat a pot over medium heat and add the minced garlic, sliced green onion, and grated ginger. Sauté until fragrant—about 2-3 minutes.
  4. Add the marinated chicken thighs to the pot. Sear them until nicely browned, about 5-7 minutes on each side.
  5. Pour in the bone broth and bring to a gentle simmer.
  6. Carefully add the quartered Napa cabbage and mushrooms to the pot. Stir gently to combine.
  7. Cover the pot and let it cook until the chicken is fully cooked through and the cabbage is tender—approximately 15-20 minutes.
  8. Spoon cooked white rice into bowls, top with the chicken, vegetables, and broth. Drizzle with chili oil, and garnish with green onions and sesame seeds.

Notes

    Nutrition

    Find it online: https://keepityummy.com/caramelized-miso-chicken-rice/

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