Caramel Crackers: 5 Irresistible Sweet Treats to Try
Caramel Crackers are a delightful sweet and salty snack featuring crispy oyster crackers coated in a rich, buttery caramel sauce with hints of vanilla and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) unsalted butter
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Spread the oyster crackers evenly over the baking sheet in a single layer.
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and ground cinnamon. Stir continuously until all the sugar dissolves completely. Allow it to come to a gentle boil and let it boil for 2 to 3 minutes, stirring occasionally.
- Carefully pour the hot caramel sauce over the oyster crackers. Use a spatula to gently toss or spread the caramel, ensuring all crackers are evenly coated. Sprinkle the salt over the coated crackers.
- Place the baking sheet in the oven and bake for 7 to 9 minutes. Keep a close eye to prevent burning. The crackers should be bubbly and caramelized when done.
- Remove the baking sheet from the oven and allow the caramel crackers to cool completely. Once cooled, break into clusters or pieces. Store in an airtight container.
Notes
- This treat is perfect for parties, holidays, or anytime you crave a crunchy snack.
- Ensure the crackers are evenly coated for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/caramel-crackers/