Caramel Apple Cheesecake Icebox: 5 Layered Delight
This Caramel Apple Cheesecake Icebox Cake is a delightful no-bake dessert featuring layers of gingersnap cookies and creamy cinnamon-spiced cream cheese whipped cream. Topped with tender sautéed apples and a luscious caramel drizzle, it combines the festive flavors of fall into a rich and creamy icebox cake that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 10 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (8-oz.) blocks cream cheese, softened
- 1 cup powdered sugar
- 3 cups heavy cream
- 1 1/2 (16-oz.) boxes gingersnap cookies
- 2 Tbsp. butter
- 1 Tbsp. ground cinnamon
- 2 tsp. granulated sugar
- 2 apples, cored and chopped
- Caramel sauce, for drizzling
Instructions
- In a stand mixer fitted with a paddle attachment, beat the softened cream cheese until completely smooth. Gradually add powdered sugar and continue beating until fully incorporated and slightly fluffy. Then add the heavy cream and beat until stiff peaks form, creating a smooth and creamy mixture.
- In a 9-inch springform pan, arrange a single layer of gingersnap cookies to completely cover the bottom. Using a rubber spatula, spread a layer of the cream cheese whipped cream evenly over the cookies. Add the next layer of cookies on top, overlapping them so they’re not placed directly over the previous cookies. Repeat layering cream and cookies until you run out of ingredients, finishing with a cream layer. Refrigerate the assembled cake overnight to allow flavors to meld and cookies to soften.
- When ready to serve, melt butter in a medium skillet over medium heat. Stir in ground cinnamon and granulated sugar until combined. Add the chopped apples, coating them well in the butter mixture. Cook for about 10 minutes, stirring occasionally, until the apples are golden and tender. Remove from heat and let cool slightly.
- Spoon the sautéed caramel apples over the chilled cheesecake icebox cake. Drizzle generously with caramel sauce right before serving for a rich, sweet finish.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
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