Cannoli Cheesecake: 4 Amazing Tips for Perfection
This Cannoli Cheesecake recipe brings together the creamy indulgence of cheesecake with the sweet, crunchy essence of traditional cannoli. It features a graham cracker crust, a rich ricotta and cream cheese filling, and a delightful crunch from crushed cannoli shells and chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1 cup ricotta cheese
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup crushed cannoli shells
- 1/2 cup mini chocolate chips
- powdered sugar, for garnish
- additional chocolate chips, for garnish
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 8–10 minutes until golden. Cool.
- Mix ricotta cheese with crushed cannoli shells. Set aside.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract.
- Gently fold in the ricotta mixture and chocolate chips.
- Pour batter over the cooled crust.
- Bake for 55–60 minutes until edges are set.
- Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours, preferably overnight.
- Garnish with powdered sugar and chocolate chips before serving.
Notes
- For best texture, chill overnight.
- Use full-fat ricotta and cream cheese for a rich result.
- Garnish just before serving.
- Store refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://keepityummy.com/cannoli-cheesecake-recipe/