Candied Nuts: 5 Irresistibly Sweet Recipes to Try

Candied Nuts are a delightful treat that combines various nuts coated in a sweet sugar mixture, perfect for snacking or as a topping. These nuts are not just addictive but also versatile, making them a great addition to salads, desserts, or enjoyed on their own. The crunchy texture and sweet flavor create a mouthwatering experience that’s hard to resist. Whether you want to impress guests or simply indulge yourself, these homemade candied nuts are a fantastic choice!

Why You’ll Love This Candied Nuts

There are countless reasons to adore candied nuts. First, they offer a delightful crunch that complements any dish. Second, they’re perfect for holiday gifts, bringing joy to your loved ones. Third, they are easy to make, requiring just a few simple ingredients. Fourth, the sweet and spicy combination makes them a versatile snack. Fifth, they’re excellent for meal prep, allowing you to enjoy a healthy snack throughout the week. Lastly, they cater to various taste preferences, whether you love almonds in sugar coating or pecans with sweet glaze. With their American cuisine roots, these nuts fit perfectly into a vegetarian diet.

Ingredients for Candied Nuts

Gather these items:

• 2 1/2 cups pecan halves
• 2 1/2 cups dry roasted unsalted cashews
• 1 cup dry roasted unsalted almonds
• 2 large egg whites
• 2 tbsp water
• 2 tsp vanilla extract
• 1 cup (200g) granulated sugar
• 1 cup (200g) light brown sugar, packed
• 2 tbsp ground cinnamon
• 1/4 tsp fresh grated nutmeg, or ground nutmeg
• 2 tsp kosher salt

How to Make Candied Nuts Step-by-Step

1. Step 1: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the pecans, cashews, and almonds. In a separate bowl, whisk together the egg whites, water, and vanilla extract until frothy.
3. Step 3: Pour the egg mixture over the nuts and toss well to coat evenly.
4. Step 4: In a small bowl, mix the granulated sugar, light brown sugar, ground cinnamon, nutmeg, and kosher salt. Toss the egg-coated nuts in this sugar mixture.
5. Step 5: Spread the nuts evenly on the prepared baking sheet. Bake for 15 minutes, remove from oven and toss, then bake for an additional 15 minutes until golden and crisp.
6. Step 6: Allow the nuts to cool completely on the baking sheet before breaking apart any clusters and storing them in an airtight container.

Pro Tips for the Perfect Candied Nuts

Keep these in mind:

• Store at room temperature for up to 10 days.
• Make sure the nuts are evenly coated for a consistent flavor.
• Experiment with spices like nutmeg or even cayenne for a spicy twist.

Best Ways to Serve Candied Nuts

Here are a few ideas for serving:

• Top your salads with these crunchy candied nuts for added texture.
• Serve as a sweet snack during movie nights.
• Incorporate into dessert recipes for a delightful crunch.

How to Store and Reheat Candied Nuts

To store your candied nuts, keep them in an airtight container at room temperature. Allow the nuts to cool completely before storing to maintain their crunch. They are perfect for meal prep, providing a sweet snack option throughout the week.

Frequently Asked Questions About Candied Nuts

What’s the secret to perfect Candied Nuts?

The secret lies in the even coating of the sugar mixture and the correct baking time to achieve a golden crisp texture. This ensures you have sweet nuts that are crunchy and flavorful.

Can I make Candied Nuts ahead of time?

Yes, you can prepare candied nuts in advance. They store well, making them ideal for holiday gifts or snacks ready at a moment’s notice.

How do I avoid common mistakes with Candied Nuts?

To avoid clumping, ensure the nuts are well-coated and spread evenly on the baking sheet. This will help you achieve the best results and avoid caramelized nuts that are stuck together.

Variations of Candied Nuts You Can Try

Here are some variations to excite your taste buds:

• Try honey roasted nuts by adding honey to the mixture.
• Make spiced nuts by incorporating different spices like ginger or cloves.
• Use a mix of nuts for a delightful blend of flavors, such as walnuts or pistachios!

With these delicious recipes for candied nuts, you are ready to impress your guests or satisfy your cravings. Enjoy the sweet crunch and versatility of this snack!

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For more on the health benefits of nuts, you can refer to this Healthline article.

Candied Nuts: 5 Irresistibly Sweet Recipes to Try

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These candied nuts combine pecans, cashews, and almonds coated in a sweet cinnamon and nutmeg sugar mixture, baked to perfection for a crunchy, flavorful snack or topping.

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 6 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/2 cups pecan halves
• 2 1/2 cups dry roasted unsalted cashews
• 1 cup dry roasted unsalted almonds
• 2 large egg whites
• 2 tbsp water
• 2 tsp vanilla extract
• 1 cup (200g) granulated sugar
• 1 cup (200g) light brown sugar, packed
• 2 tbsp ground cinnamon
• 1/4 tsp fresh grated nutmeg, or ground nutmeg
• 2 tsp kosher salt

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Instructions

1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine the pecans, cashews, and almonds. In a separate bowl, whisk together the egg whites, water, and vanilla extract until frothy.
3. Pour the egg mixture over the nuts and toss well to coat evenly.
4. In a small bowl, mix the granulated sugar, light brown sugar, ground cinnamon, nutmeg, and kosher salt. Toss the egg-coated nuts in this mixture.
5. Spread the nuts evenly on the prepared baking sheet. Bake for 15 minutes, remove from oven and toss, then bake for an additional 15 minutes until golden and crisp.
6. Allow the nuts to cool completely on the baking sheet before breaking apart any clusters and storing them in an airtight container.

Notes

• Store at room temperature for up to 10 days.

Nutrition

• Serving Size: 1 oz
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg