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Delicious Caldo Camaron Mexican Shrimp for Comfort

Caldo Camaron Mexican Shrimp
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Experience the comforting warmth and flavorful harmony of Caldo de Camarón, a delightful Mexican shrimp soup perfect for any gathering.

Ingredients

Scale
  • 1 pound Large shrimp (Peeled and deveined)
  • 2 tablespoons Olive oil (Heart-healthy choice)
  • 1 cup Diced carrot
  • 1 cup Diced onion
  • 3 cloves Chopped garlic
  • 1 piece Bay leaf
  • 1 teaspoon Salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Black pepper
  • 1 can Diced tomatoes (Canned)
  • 1 cup Tomato sauce
  • 4 cups Water
  • 2 cubes Caldo de Camarón bouillon cubes
  • 1 medium Russet potato (Diced)
  • 1 medium Zucchini
  • 1 teaspoon Ground pasilla chili pepper
  • 1 teaspoon Ground ancho chili pepper
  • 1/4 cup Chopped cilantro
  • 1 none Fresh lime (Cut into wedges)

Instructions

  1. In a large pot, warm the olive oil over medium heat until it shimmers.
  2. Add diced carrots, onion, and chopped garlic. Sauté for 5-7 minutes until softened.
  3. Stir in the bay leaf, salt, oregano, and black pepper.
  4. Pour in diced tomatoes, tomato sauce, water, and crumble in bouillon cubes. Bring to a gentle boil.
  5. Gently add shrimp, diced potato, zucchini, and chili peppers. Reduce heat and simmer for 10-15 minutes.
  6. Remove the bay leaf and stir in chopped cilantro just before serving.
  7. Ladle into bowls, garnishing with lime wedges.

Notes

    Nutrition

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