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Cajun Shrimp Deviled Eggs That Will Wow Your Guests

Cajun Shrimp Deviled Eggs
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Cajun Shrimp Deviled Eggs offer a flavorful twist on a classic favorite with spiced shrimp and creamy egg filling.

Ingredients

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  • 6 large eggs (hard-boiled)
  • 2 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • salt (to taste)
  • 12 medium raw shrimp (peeled and deveined)
  • 2 tablespoon butter
  • 2 teaspoon Cajun seasoning
  • lemon wedges (for serving)
  • green onions (for garnish)

Instructions

  1. Boil the eggs until hard-boiled, which usually takes about 10-12 minutes. Once cooked, cool them in ice water for easy peeling.
  2. Mix together the peeled eggs in a bowl with mayonnaise, yellow mustard, hot sauce, lemon juice, and salt to taste.
  3. Melt butter in a skillet over medium heat and add the shrimp. Cook until they turn pink and opaque, about 4-5 minutes.
  4. Sprinkle Cajun seasoning over the shrimp during the last minute of cooking. Stir well.
  5. Combine the cooked shrimp with the egg mixture, gently folding until everything is well mixed.
  6. Serve the Cajun Shrimp Deviled Eggs on a platter, garnished with lemon wedges and chopped green onions.

Notes

    Nutrition

    Find it online: https://keepityummy.com/cajun-shrimp-deviled-eggs/

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