Classic Butter Thumbprint Cookies: 10 Irresistible Treats
Soft, buttery, and filled with sweet jam, these Classic Butter Thumbprint Cookies are the perfect addition to your baking list.
- Prep Time: 30 minutes
- Cook Time: 12-14 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup jam or preserves (raspberry, strawberry, or apricot work best)
- 1/4 cup granulated sugar (for rolling)
Instructions
- In a large mixing bowl, cream the butter and 1/2 cup granulated sugar until light and fluffy (2–3 minutes).
- Add the egg yolk and vanilla extract. Mix until fully incorporated.
- Gradually add flour and salt. Mix just until a soft dough forms.
- Scoop 1-tablespoon portions and roll into balls. Roll each in the extra 1/4 cup sugar.
- Place on a parchment-lined baking sheet and gently press a thumbprint into each ball.
- Chill the tray of shaped cookies for 30 minutes.
- Preheat oven to 350°F (175°C).
- Fill each indentation with 1/2 teaspoon of jam.
- Bake for 12–14 minutes until edges are set and lightly golden.
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Perfect for holiday platters and quick desserts.
- Use your favorite jam flavor for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/butter-thumbprint-cookies/