Buko Pandan Crinkles: 7 Irresistible Tropical Cookies
Buko Pandan Crinkles are soft, chewy cookies infused with fragrant pandan flavor and shredded coconut. Rolled in powdered sugar for a sweet, snowy finish.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar (for rolling dough balls)
- 1 cup sugar
- 1/4 cup oil
- 2 large eggs
- 1 tablespoon pandan flavor
- 1/2 cup shredded coconut
Instructions
- In a medium bowl, combine shredded coconut, sugar, and oil. Mix well. Add the eggs and pandan flavor, then stir until the mixture is smooth and well incorporated.
- Sift together the all-purpose flour, baking powder, and salt. Gradually mix into the wet ingredients until all components are evenly combined.
- Cover the cookie dough with plastic wrap and refrigerate for one hour.
- Position the oven rack in the middle and preheat the oven to 350°F (175°C).
- Scoop about two tablespoons of dough and form into balls. Roll each ball generously in powdered sugar to coat completely.
- Place dough balls onto a cookie pan, spacing them 2 inches apart. Bake at 350°F for 12 minutes until the cookies are just set.
- Immediately remove the cookies from the oven and transfer to a wire rack to cool completely.
Notes
- Chilling the dough improves texture.
- Ensure the cookies are spaced to allow for spreading.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/buko-pandan-crinkles/