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Buffalo Chicken Pinwheels: 6 Irresistible Party Treats

Buffalo Chicken Pinwheels

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Easy Buffalo Chicken Pinwheels are a no-cook, flavor-packed appetizer perfect for game day, lunchboxes, or quick snacks.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup buffalo wing sauce
  • 1/4 cup green onions, finely sliced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 5 large flour tortillas (10-inch)

Instructions

  1. In a large bowl, mix cream cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper until smooth.
  2. Add shredded chicken and cheddar cheese, stirring until fully combined.
  3. Fold in chopped green onions and mix evenly.
  4. Lay a tortilla flat and spread a generous layer of the buffalo mixture all the way to the edges.
  5. Roll the tortilla tightly into a log; repeat for all tortillas.
  6. Wrap each roll in plastic wrap and chill for at least 1 hour.
  7. Slice each roll into 1-inch pinwheels and serve chilled or at room temperature.

Notes

  • Adjust buffalo sauce according to your spice preference.
  • Use whole wheat tortillas for a healthier option.

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