Brownies: 7 Irresistible Recipes for Decadent Chocolate Squares
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Irresistibly Fun M&M’s Brownies You’ll Want to Make Again and Again
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup M&M’s (regular size)
- Preheat oven to 350°F (175°C). Line or grease an 8×8 or 9×9-inch baking pan.
- Melt butter in a microwave-safe bowl and let cool slightly.
- Whisk sugar into butter, then add eggs and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Gently fold most of the M&M’s into the batter, reserving some for the top.
- Spread batter evenly in the pan and sprinkle remaining M&M’s on top.
- Bake 25–30 minutes until edges are set and center is slightly fudgy.
- Cool before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg