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Delicious Brown Butter Matcha Cookies Recipe

Brown Butter Matcha Cookies
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Delight in the unique flavor combination of Brown Butter Matcha Cookies, where nutty browned butter perfectly complements the earthy bitterness of matcha powder.

Ingredients

Scale
  • 153g all-purpose flour
  • 10g matcha powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 100g unsalted butter
  • 70g white sugar
  • 50g raw or light brown sugar
  • 1 large egg
  • 120g white chocolate, chopped (reserve 1/4 for topping)
  • Optional: additional white chocolate chunks to top

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. Place the butter in a small saucepan over medium heat. Cook until it turns golden and you see toasted brown milk solids forming at the bottom. Set aside to cool slightly.
  3. Whisk together the flour, matcha powder, baking soda, and salt in a bowl. Chop the white chocolate into small to medium chunks, reserving about a quarter to use as topping later.
  4. In another bowl, whisk the browned butter along with white and raw sugars until well combined. Crack in the egg and whisk until the mixture lightens in color.
  5. Add the dry ingredients to the wet ingredients and mix gently until just combined. Fold in the chopped white chocolate chunks.
  6. Scoop portions of the cookie dough onto a parchment-lined baking sheet, spacing them evenly. Press some of the reserved white chocolate pieces on top of each cookie.
  7. Bake the cookies in the preheated oven for 10-13 minutes or until they are golden brown around the edges but still soft in the center.

Notes

  • Store cookies in an airtight container for freshness.
  • Use high-quality matcha for better flavor.

Nutrition

Find it online: https://keepityummy.com/brown-butter-matcha-cookies/

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