Beyond Meat Meatloaf: 7 Savory Secrets to Love
Beyond Meat Meatloaf Recipe that combines traditional flavors with plant-powered ingredients.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 85 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large yellow onion
- 3 cloves garlic, minced
- 1 cup ketchup
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon yellow mustard
- 1 pound Beyond Beef
- 1 cup panko breadcrumbs
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine all ingredients in a large bowl.
- Shape the mixture into a loaf.
- Mix the glaze ingredients in a separate bowl.
- Spread the glaze over the meatloaf.
- Bake for approximately 1 hour.
- Let rest for 10 minutes before slicing.
Notes
- Use gluten-free panko breadcrumbs for a gluten-free option.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/beyond-meat-meatloaf/