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Better Than Anything Cake: 5 Reasons to Indulge

Better Than Anything Cake
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This Better Than Anything Cake is a rich and indulgent dessert that combines moist devil’s food cake with a luscious caramel and sweetened condensed milk soak, topped with creamy whipped topping and crunchy toffee bits.

Ingredients

Scale
  • 1 (15.25-ounce) box devil’s food cake mix
  • 12 ounces caramel sauce
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) container thawed whipped topping
  • ½ cup Heath toffee bits (or crushed toffee bar)

Instructions

  1. Preheat your oven and prepare the devil’s food cake mix according to the instructions on the box for a 9×13-inch cake pan. Pour the batter into the pan and bake until a toothpick inserted comes out clean. Remove the cake from the oven and let it cool for 10 minutes.
  2. In a medium bowl, combine 12 ounces of caramel sauce with 1 can (14 ounces) of sweetened condensed milk. Stir thoroughly until the mixture is smooth and well blended.
  3. Using the handle of a wooden spoon, poke holes evenly across the surface of the warm cake. Pour the caramel-condensed milk mixture slowly over the cake, allowing it to seep into the holes and soak the cake. Let the cake cool completely for about an hour so the flavors meld.
  4. Once the cake is cooled and soaked, spread a full 8-ounce container of thawed whipped topping evenly over the top of the cake to create a creamy layer.
  5. Sprinkle ½ cup of Heath toffee bits or crushed toffee bars evenly over the whipped topping. Refrigerate the cake for at least one hour to set the topping and enhance flavor before serving.

Notes

  • This cake is perfect for any occasion.
  • Make sure to let the cake soak for the best flavor.

Nutrition

Find it online: https://keepityummy.com/better-than-anything-cake/

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