Savory Beef Tenderloin Tips Mushroom Recipe to Savor
Savory Beef Tenderloin Tips in Creamy Mushroom Gravy
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef tenderloin tips
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium sliced onion
- 8 ounces sliced mushrooms
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- to taste salt and pepper
Instructions
- Season the beef tenderloin tips with kosher salt and freshly ground black pepper.
- Sear the beef tips in a skillet over medium-high heat with olive oil until browned, about 3-4 minutes per side.
- Melt butter in the skillet, then add sliced onion. Cook until translucent, about 5 minutes.
- Add sliced mushrooms and minced garlic. Cook until mushrooms are golden brown, about 5-7 minutes.
- Stir in beef broth, Worcestershire sauce, dried thyme, and cornstarch. Season with salt and pepper to taste and bring to a simmer.
- Return the seared beef tips to the skillet, cooking until heated through and gravy thickens, about 5 minutes.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 90 mg
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