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Beef Sausage Cheese Butter: 12 Irresistible Biscuits Recipe

Beef Sausage Cheese Butter
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Amazing Beef Sausage Cheese Butter Swim Biscuits! Prepare to redefine your breakfast or brunch experience with a dish that promises unparalleled comfort and flavor. This ingenious butter swim method guarantees a crisp, golden-brown exterior and an unbelievably fluffy, melt-in-your-mouth interior, with savory beef sausage and sharp cheddar cheese.

Ingredients

Scale
  • 2 cups (240g) All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Granulated Sugar
  • 1 teaspoon Fine Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup (240ml) Cold Buttermilk
  • 1/2 cup (113g) Unsalted Butter, melted
  • 1 pound Beef Breakfast Sausage
  • 1 cup (113g) Shredded Sharp Cheddar Cheese

Instructions

  1. Cook and crumble 1 lb beef breakfast sausage in a skillet until browned; drain excess grease. Let cool slightly, then mix with 1 cup shredded sharp cheddar cheese in a bowl. Set aside.
  2. Preheat oven to 425°F (220°C). Melt 1/2 cup unsalted butter directly in a 9×13 inch baking dish in the oven or microwave, ensuring it coats the bottom.
  3. In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp granulated sugar, 1 tsp fine sea salt, and 1/4 tsp black pepper. Add 1 cup cold buttermilk to the dry ingredients and mix gently with a spoon until a shaggy dough forms, being careful not to overmix.
  4. Add the prepared beef sausage and cheese mixture to the dough. Gently fold until evenly distributed, mixing just enough to combine.
  5. Pour the dough directly into the baking dish, on top of the melted butter. Gently spread the dough evenly across the dish. Using a knife or bench scraper, score the top of the dough into 12 squares (3 rows by 4 rows) to guide separation.
  6. Bake in the preheated oven for 25-30 minutes, or until the tops are deep golden-brown and the biscuits are cooked through. Remove from oven and let cool in the pan for 5-10 minutes before serving.
  7. Serve the biscuits warm, breaking them apart along the scored lines. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a 300°F (150°C) oven or toaster oven for 5-10 minutes to restore crispiness.

Notes

  • These biscuits are best enjoyed fresh out of the oven.
  • Feel free to adjust the amount of cheese based on your preference.
  • Use a different sausage type for varied flavors.

Nutrition

Find it online: https://keepityummy.com/beef-sausage-cheese-butter/

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