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Delicious Beef Chow Mein with Sha Cha Sauce for Dinner

Beef Chow Mein with
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Delicious Beef Chow Mein with Sha Cha Sauce to Spice Up Dinner

Ingredients

Scale
  • 10 oz beef (Look for tender cuts like sirloin or flank)
  • 2 teaspoons cornstarch (Helps tenderize the beef)
  • 1 teaspoon Shaoxing rice wine (Adds depth and sweetness)
  • 3 tablespoons Sha Cha Sauce (Key ingredient for flavor)
  • 1 tablespoon light soy sauce (Provides savory base)
  • 1 teaspoon dark soy sauce (Adds color and sweetness)
  • 7 oz dried egg noodles (Cook until al dente)
  • 1 lb pre-cooked egg noodles (Quick option)
  • 3 cloves garlic, minced (Brings warmth to the dish)
  • 3.5 oz onion, sliced (Adds sweetness)
  • 1.8 oz fresh chili pepper, sliced (Adjust for heat)
  • 2.8 oz bok choy, sliced (Adds crunch and nutrients)

Instructions

  1. Slice the beef thinly and marinate with cornstarch and Shaoxing rice wine for 15 minutes.
  2. Heat 1 tablespoon of neutral cooking oil in a pan over medium-high heat. Stir-fry marinated beef until browned, about 3-4 minutes, then set aside.
  3. In the same pan, add remaining oil and stir-fry minced garlic, sliced onion, and chili pepper until fragrant, around 1-2 minutes.
  4. Add sliced bok choy and sauté until just wilted and bright green, roughly 2 minutes.
  5. Return cooked beef to the pan and stir in Sha Cha Sauce, light soy sauce, and dark soy sauce. Mix well.
  6. Prepare dried egg noodles according to package instructions until al dente. Drain and add to the pan.
  7. Gently toss all ingredients together until well combined. Serve hot.

Notes

    Nutrition

    Find it online: https://keepityummy.com/beef-chow-mein-with/

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