Beef Cheese Tortellini Bake: A Comforting Family Favorite
This Beef and Cheese Tortellini Bake combines hearty ground beef, cheesy tortellini, and rich marinara sauce, all topped with bubbling mozzarella and Parmesan for a comforting weeknight meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen cheese tortellini
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the cooked ground beef, marinara sauce, garlic powder, onion powder, salt, and pepper.
- Add the cooked tortellini to the beef mixture and stir until well combined.
- Pour the mixture into the prepared baking dish and top with shredded mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/beef-cheese-tortellini-bake/